Coffee Shops with the Best Pastries in Los Angeles

Los Angeles is home to an impressive lineup of coffee shops that pair expertly brewed beverages with standout pastries. Whether you’re after a flaky croissant, a bold fusion treat, or a comforting muffin, the city offers options that cater to every taste. Here’s a quick breakdown of eight must-visit spots:

• Modu Cafe (Highland Park): Korean-inspired pastries like dark chocolate mochi brownies and perilla lime tarts, paired with specialty lattes.
• Petitgrain Boulangerie (Santa Monica): European-style bakery with buttery croissants and drip coffee from Civil Coffee.
• République (Mid-Wilshire): French-inspired pastries in a historic 1929 building with a stylish atmosphere.
• Tierra Mia Coffee Roasters (Multiple Locations): Mexican-American flavors with treats like the churro muffin and rich coffee options.
• Roseland Cafe (West Adams): Homemade tamales and iced lattes served in a peaceful outdoor setting.
• Cafe Telegrama (East Hollywood): Classic and modern pastries like vegan spiced tea cake in a cozy, unplugged environment.
• Fondry (Eagle Rock): Perfectly laminated croissants paired with coffee from Loquat.
• Sugarbloom Bakery (Ghost Bakery): Pre-order artisan pastries like kimchi SPAM musubi croissants, available through Blue Bottle Coffee.

Each shop brings its own flavor and vibe, making LA a haven for coffee and pastry enthusiasts.

Los Angeles Bakery Tour | The BEST Bakeries in LA!

Quick Comparison

Whether you’re a local or just visiting, these coffee shops deliver a memorable pastry experience.

1. Modu Cafe

Tucked into LA's vibrant coffee scene, Modu Cafe stands out by fusing Korean-inspired flavors with traditional pastry techniques. The mastermind behind these creations, self-taught baker Jiyoon Jang, crafts flavor combinations that are anything but ordinary. Let’s dive into what makes Modu a standout spot for pastries and beverages.

Pastry Quality and Variety

Step up to Modu’s pastry case, and you’re greeted with a lineup that’s as inventive as it is mouthwatering. Their dark chocolate mochi brownies offer a chewy texture that’s deeply satisfying, while the boricha madeleines, infused with barley tea, bring a toasty, nutty flavor to the table. Then there are the hojicha mochi muffins, topped with black sesame for a delightful crunch, and the miso and misugaru cookies, which combine the savory depth of miso with the roasted nuttiness of grain powder. But the star of the show? The perilla lime tart. It’s a citrusy treat with a hint of tang, finished with a sugar-crystallized perilla leaf that’s as beautiful as it is delicious.

Coffee Pairing and Quality

At Modu, the drinks are more than just an afterthought - they’re crafted to complement the pastries perfectly. From a full espresso menu to specialty lattes and premium matcha, the beverage selection elevates the overall experience. For a pairing that hits all the right notes, try the hojicha mochi muffin alongside their cream top latte. The balance of flavors is pure harmony.

Local Reputation and Popularity

Modu has carved out a niche for itself among LA’s coffee and pastry lovers, earning a solid 4.2-star rating from 197 Yelp reviews. Locals rave about the cafe’s ability to seamlessly blend Korean flavors into its offerings, reflecting the innovative and ever-evolving café culture of LA. It’s no surprise that Modu has cultivated a loyal following of regulars who keep coming back for more.

Ambiance and Atmosphere

The cafe’s serene ambiance is the perfect backdrop for enjoying its culinary creations. It’s a space that invites you to slow down, savor each bite, and take in the artistry behind every pastry in LA’s bustling café scene.

2. Petitgrain Boulangerie

Nestled in Santa Monica, Petitgrain Boulangerie is a haven for pastry enthusiasts, blending European baking traditions with a warm, inviting atmosphere. This artisanal bakery has become a must-visit spot for those who appreciate the perfect marriage of technique, flavor, and a touch of old-world charm.

Pastry Quality and Variety

Petitgrain’s pastries are a true reflection of European baking mastery. The open kitchen design invites guests to witness the magic firsthand, turning a simple visit into a sensory experience. As Nikko Duren from The Infatuation puts it:

“You can pause and breathe in the smell of fancy butter wafting from the open kitchen.”

Another admirer, Google reviewer Guillaume B, described the scene as:

“Amazing... between science, art, and kitchen mastery.”

From buttery croissants to delicate tarts, every item showcases the bakery’s dedication to craftsmanship.

Coffee Pairing and Quality

Petitgrain doesn’t just excel in pastries - it pairs them with exceptional coffee brewed by Civil Coffee. Their drip coffee has gained quite the reputation, and during their opening, the bakery delighted guests with a promise:

“There will be radical generosity flowing (along with free drip coffee as long as we can keep up).”

The combination of expertly brewed coffee and exquisite pastries makes every visit a memorable treat.

Ambiance and Atmosphere

Step inside Petitgrain, and you’ll feel like an old friend returning home. The cozy space, coupled with the friendly staff, creates an environment that’s as comforting as the pastries themselves. While there’s limited outdoor seating, the charm of the bakery often outweighs the occasional wait in line. On average, guests spend about 25 minutes here - a perfect stop for a quick coffee or pastry break.

Local Reputation and Popularity

Petitgrain Boulangerie has quickly become a standout in Santa Monica’s vibrant food scene. Its artisanal approach and welcoming vibe draw both locals and visitors alike. The weekend lines are proof of its growing popularity and the consistent quality that keeps people coming back.

3. République

Nestled in the heart of Los Angeles, République occupies a historic building that dates back to 1929, originally built by none other than Charlie Chaplin. This landmark spot has earned its reputation as one of LA's go-to destinations for those craving exquisite pastries and expertly crafted coffee. The combination of its storied past and culinary excellence makes République a standout.

Pastry Quality and Variety

Step into République's bakery, and you'll be greeted by an enticing display of French-inspired treats. From buttery croissants to rich pain au chocolat and seasonal tarts, the selection is a feast for the senses. Each item showcases the skill and attention to detail that République is known for.

Coffee Pairing and Quality

To complement their pastries, République serves coffee that’s brewed with care and precision. Whether you’re grabbing a quick cup or savoring it alongside your pastry, the coffee pairs beautifully with the bakery’s offerings. The casual counter-service setup makes it a perfect spot for a relaxed morning or a midday pick-me-up.

Ambiance and Atmosphere

Housed in a building with 1929 architecture, République exudes timeless elegance. The space balances its historic roots with modern touches, and the inviting outdoor seating adds to its charm. The trendy vibe of the bakery has resonated with visitors, earning it a solid 4.2-star rating from more than 7,700 Yelp reviews.

Local Reputation and Popularity

République’s blend of historic character and contemporary style has made it a beloved spot in LA. With thousands of glowing reviews, many describe it as having a "young, hip, cool vibe" that keeps people coming back for more. It’s a place where history meets modern-day flair, and the results are nothing short of memorable.

4. Tierra Mia Coffee Roasters

Tierra Mia Coffee Roasters brings a unique blend of Mexican-American heritage and inventive pastry creations to Los Angeles. This local favorite has found its place in the city’s coffee scene by combining traditional coffee shop staples with rich Latino influences. It’s a blend that feels both comforting and fresh, adding depth to LA’s already vibrant coffee and pastry culture.

Pastry Quality and Variety

Tierra Mia takes pride in honoring Mexican-American culinary traditions with its selection of freshly baked goods. The menu includes muffins, croissants, cakes, and cupcakes, all crafted with care. One standout treat is the Churro Muffin, a delightful creation that packs the flavors of a classic churro into a convenient, muffin-shaped indulgence. Customers often rave about the pastries, highlighting their moist texture, bold flavors, and quality that far surpasses the typical coffee shop offerings.

Coffee Pairing and Quality

The coffee program at Tierra Mia perfectly complements its pastries, offering beverages infused with a signature Latino flair. Each cup is thoughtfully crafted to enhance the overall experience, making it a go-to spot for coffee lovers.

Local Reputation and Popularity

Tierra Mia has built a dedicated following, thanks to its authentic flavors and inventive pastry combinations. Its ability to deliver a genuine Mexican-American culinary experience has made it a must-visit destination for Angelenos looking for something special in their coffee break.

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5. Roseland Cafe

Roseland Cafe has become a cherished gem in LA's coffee and pastry scene. Nestled in West Adams, this family-run food stand has made a name for itself by blending homemade pastries with a heartfelt connection to the community.

Pastry Quality and Variety

Roseland Cafe is all about homemade goodness. Owner Gaudencio Martinez takes pride in crafting pastries using traditional methods that honor the neighborhood's heritage.

"We're trying to be different from other food stands. Everything you'll find here is homemade. We want the quality to speak for itself. Everyone is welcome here. We started the business about a year and three months ago and we're very thankful for our clients. Everything is very delicious. Roseland is the name of the street, reflecting its neighborhood roots."
– Gaudencio Martinez

Their tamales are a fan favorite, with the green and jalapeño-cheese varieties standing out as must-try options. These treats capture the essence of authentic, homemade flavors.

Coffee Pairing and Quality

Roseland Cafe’s coffee offerings are just as impressive as its pastries. Local favorites like the iced mocha latte and iced vanilla oat milk latte perfectly complement their baked goods. Customers rave about the balance of quality and affordability, making it a welcoming spot for the working-class community in West Adams. Every sip and bite reflect the care and effort poured into the cafe’s mission.

Ambiance and Atmosphere

The atmosphere at Roseland Cafe is a refreshing change from the typical coffee shop. Its peaceful outdoor setup, complete with the calming backdrop of chirping birds, creates a serene escape. One reviewer described it as a "blissful state." The family-run nature of the cafe adds to its charm, with Gaudencio often greeting neighbors and fostering a sense of belonging. It’s more than just a place to grab coffee - it's a hub of community and connection.

Local Reputation and Popularity

Roseland Cafe’s reputation skyrocketed after a Reddit user shared their experience on the r/FoodLosAngeles thread. This exposure led to a surge in Instagram followers and brought new fans from beyond the West Adams area.

"I love it here. We all take care of each other. There's a lot of respect and communication between us. People in this area are very grateful for this business because it's convenient for them. We are very proud to serve our community of West Adams."
– Gaudencio Martinez

The cafe’s dedication to community and tradition reflects the broader LA coffee culture, where local, authentic experiences take center stage. In West Adams, a tight-knit Hispanic working-class community has embraced Roseland Cafe, valuing not just the delicious offerings but also the genuine care that defines every visit.

6. Cafe Telegrama

Nestled in East Hollywood, Cafe Telegrama has made a name for itself with its expertly crafted coffee and delectable pastries. This cozy gem has captured the hearts of locals who value its dedication to quality and thoughtful offerings. Whether you're craving something classic or with a modern twist, their pastry selection has something to tempt every palate.

Pastry Quality and Variety

Cafe Telegrama takes pride in its carefully chosen pastry menu, which balances timeless favorites with contemporary treats. Highlights include the buttery, flaky Croissant ($5.50), the indulgent Berries N' Cream Puff ($6.00), a wholesome Blueberry Spelt Muffin ($5.50), a moist Vegan Spiced Tea Cake ($5.00), and a nostalgic Chocolate Chip Cookie ($4.00). Every item is crafted with care, ensuring it pairs beautifully with their coffee offerings.

Ambiance and Atmosphere

Step inside Cafe Telegrama, and you’ll find an inviting space designed for relaxation and reflection. Sunlight floods through large windows, illuminating the chic indoor seating and extending to a tranquil outdoor patio.

"This East Hollywood cafe is the kind of place that'll make you want to pull out a notebook and start writing your memoir."
– Cathy Park, Senior Staff Writer, The Infatuation

The soft hum of jazz music sets the tone, while the absence of Wi-Fi encourages patrons to unplug and enjoy the moment. Whether you're journaling, diving into a creative project, or sharing meaningful conversations, the atmosphere makes it easy to lose track of time.

Local Reputation and Popularity

Cafe Telegrama has become a beloved spot for East Hollywood locals and coffee lovers from across Los Angeles. It boasts a 3.9/5 rating on Yelp from 104 reviews and a 4.2/5 rating on Take That Journey. The Infatuation gave it a solid 7.8/10, applauding its ability to create a memorable and unique experience. Known as a haven for writers, artists, and those looking for a peaceful retreat, the cafe perfectly captures the laid-back yet creative vibe of LA’s café culture. Its blend of quality, charm, and community spirit makes it a standout in the city's bustling coffee scene.

7. Fondry

Fondry has mastered the art of bringing together two simple pleasures: exceptional pastries and quality coffee. Founded by AJ Kim, this bakery has built its identity around the idea that a croissant is the perfect match for a thoughtfully brewed cup of coffee.

Pastry Quality and Variety

At Fondry, croissants take center stage - and for good reason. Co-founder AJ Kim explains the philosophy behind this choice:

"We like to begin with something very simple and something very basic, develop the quality... [Kim] chose croissants as the bakery's focal point because he thinks they are the most essential accompaniment for coffee."

The bakery specializes in laminated pastries, with their croissants showcasing the kind of precise lamination that creates a perfectly flaky and buttery texture. This dedication to detail ensures that every bite lives up to the high standards Fondry is known for.

Coffee Pairing and Quality

Fondry takes its coffee just as seriously as its pastries. The cafe serves coffee sourced from Loquat, a sister establishment owned by the same founders. This creates a seamless connection between their baked goods and beverages. The coffee menu is intentionally simple, focusing on lattes and cold brew, which are designed to complement the rich, buttery flavors of their croissants. The result? A pairing where each sip and bite elevate one another.

Ambiance and Atmosphere

Fondry offers an inviting space that caters to a variety of moods. Inside, the cozy setting is perfect for quiet moments or focused work. Outside, the seating area provides a relaxed spot for people-watching or enjoying fresh air. The moderate noise levels make it versatile, whether you're catching up with friends or savoring some alone time. This warm and welcoming vibe has helped Fondry cultivate a loyal local following.

Local Reputation and Popularity

In a city brimming with coffee spots, Fondry has carved out its own niche. With prices averaging around $20 for a coffee and croissant trio, it positions itself as a premium choice for those who appreciate craftsmanship in both their pastries and coffee.

Fondry’s attention to detail and commitment to quality have earned it a stellar reputation among patrons, solidifying its place as a standout destination in LA's coffee scene.

8. Sugarbloom Bakery

Sugarbloom Bakery holds the distinction of being LA's first ghost bakery, delivering top-tier pastries through a unique two-day pre-order system. Steering away from the traditional bakery setup, Sugarbloom focuses solely on crafting exquisite baked goods, redefining how Angelenos experience pastries.

Pastry Quality and Variety

Sugarbloom's menu is packed with standout options, earning it the reputation of having "LA's best croissants". Their signature lineup includes the white miso kouign-amann ($6.00), kimchi SPAM musubi croissant ($7.00), almond croissants ($8.00), pain au chocolat ($7.00), and plain croissants ($6.75). Beyond croissants, they offer a rich selection of treats like the brioche cinnamon roll ($6.50) and blueberry cheesecake danish ($7.00). For those with dietary preferences, the bakery also serves vegan delights such as the coconut cake donut ($5.95) and vegan everything croissant ($6.95), as well as gluten-free options like the devil's food donut and matcha donut (both $5.75).

Coffee Pairing and Quality

While Sugarbloom doesn’t operate its own coffee program, its pastries can be found at Blue Bottle Coffee locations, where they’re carefully paired to complement the coffee offerings. This collaboration highlights LA's vibrant culinary scene and the bakery's commitment to community and quality.

Local Reputation and Popularity

Even without a physical storefront, Sugarbloom has built a strong reputation and a devoted following. With a 4.7-star Yelp rating from 43 reviews, customers frequently rave about the bakery's exceptional quality. Owner Sharon Wang has played a key role in cultivating this loyalty by reviving bold, unconventional treats and maintaining impeccable standards. The pre-order system has become a defining feature, offering customers the joy of freshly made pastries and the excitement of securing these highly sought-after creations. Sugarbloom’s ghost bakery concept proves that a bakery can thrive and foster community without the traditional coffee shop setup, relying solely on the allure of its remarkable pastries.

Quick Comparison Table

Here's a quick look at each café's neighborhood and vibe, giving you a sense of what sets them apart.

Conclusion

Los Angeles is a haven for pastry lovers, blending exceptional coffee and baked goods across its many neighborhoods. Whether it's the serene, Korean-inspired ambiance of Modu Cafe in Highland Park or the traditional French craftsmanship at Petitgrain Boulangerie in Santa Monica, each café brings its own personality to LA's thriving café culture.

From République's photogenic croissants to Tierra Mia's nostalgic Mexican sweet breads and Fondry's flawlessly crafted pastries, every corner of LA offers a unique taste and vibe. Exploring the city's pastry scene feels like embarking on a flavorful adventure, with each neighborhood offering something special to discover.

These eight coffee shops go beyond serving pastries - they act as vibrant hubs where bakers and baristas pour their hearts into creating unforgettable experiences. Every flaky croissant, buttery scone, and inventive seasonal treat reflects the dedication and creativity behind LA's pastry scene. It’s this variety and passion that make each café visit a memorable journey.

If you’re ready to dive into LA’s pastry world, start with the spots nearest to you, then venture out to explore the city’s talented bakers. Each stop promises a delicious snapshot of what makes Los Angeles such a standout destination for coffee and pastry enthusiasts.

FAQs

What makes the pastries at Modu Cafe stand out in Los Angeles?

Modu Cafe's pastries are a delightful fusion of Korean-inspired flavors and contemporary flair, offering an experience that's unlike anything else. Their standout creations, like the black sesame mochi cake and miso honey cinnamon rolls, bring bold and surprising flavors to the table while striking just the right balance of sweetness and texture.

Every pastry is carefully designed to reflect its cultural roots, making Modu Cafe a go-to destination for those craving something delicious and out of the ordinary in LA's bustling coffee scene.

How does the atmosphere of coffee shops in Los Angeles make enjoying pastries more special?

The ambiance of coffee shops in Los Angeles takes the experience of enjoying pastries to another level. Many cafés are designed to feel inviting and relaxed, encouraging you to take your time and truly relish each bite. Whether it’s a quaint outdoor patio draped in greenery or a cozy, rustic interior with comfortable seating, the surroundings play a huge part in elevating the moment.

Picture this: soft, soothing music in the background or sunlight streaming through large windows as you savor a buttery croissant or a warm, freshly baked scone. Pair that with expertly brewed coffee, and you’ve got more than just a snack - it’s an experience crafted to linger in your memory.

Do any of these coffee shops offer vegan or gluten-free pastries?

Los Angeles is a haven for those on the hunt for vegan or gluten-free pastries, with plenty of coffee shops catering to these dietary needs. Take Sweet Laurel Bakery, for instance - this spot has built a reputation for its mouthwatering gluten-free and vegan treats. Then there’s Erin McKenna's Bakery, a go-to destination for baked goods that are both vegan and gluten-free. Over in Boyle Heights, Cake Girl stands out with its array of options like cupcakes, donuts, and cakes that are not only vegan and gluten-free but also nut-free.

Whether you have specific dietary restrictions or just want to explore allergy-friendly treats, these spots deliver indulgent flavors without compromise.

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